Prevention and control health of kindergartens

Prevention and control health of kindergartens

 

Kindergartens are collective places for many people. Children gather and contact closely in collective places. Once there are cases of infectious diseases, it is easy to cause the spread of diseases. In order to ensure the healthy growth of every child, it is necessary to do a good job of disinfection before and after the start of school, so as to effectively avoid cross infection after the start of school, which is also an effective measure to reduce diseases and place infectious diseases.

 

Yiqile hereby shares the new disinfection standards for kindergartens in China:

 

After school open

 

1—— Requirements for returning kindergarten staff:

 

1.1 register the health status of all employees one by one every day.

 

1.2 before the termination of the prevention and control period, all employees shall take temperature measurement once on morning and at noon, and make records.

1.3 those who have fever and cold symptoms shall be isolated for medical treatment in time and cooperate with the health and epidemic prevention department to do a good job in prevention and control.

 

1.4 make emergency plan, conduct relevant drills, and ensure relevant personnel have clear process and responsibilities.

2—— Requirements for sanitation and disinfection of the park:

 

 

2.1 Healthcare room:

 

2.1.1 be responsible for organizing and guiding morning inspection, noon inspection, adding late inspection, summarizing daily information and reporting in time.

 

2.1.2 every day, the class shall increase patrol, at least once in the morning and once in the afternoon.

2.1.3 do a good job in the registration of infant epidemic information, and carry out strict health monitoring on the children who have entered the kindergarten after the observation period.

 

2.1.4 do a good job in the management and registration of children's absence due to illness.

2.1.5 if suspected children are found to be sick, they shall be transferred to the temporary isolation place for isolation, and the parents shall be informed in time for treatment.

2.2 Teachers:

 

2.2.1 use the hand-held body temperature gun to carry out the noon and evening examinations in the class.

2.2.2 educate children to learn seven step washing technique and coughing Etiquette: when coughing and sneezing, cover the mouth and nose with paper towel or elbow clothes, and do not cough to others.

2.2.3 educate children to wash their hands at the following times:

 

*After entering the garden or entering the indoor from the outdoor

*Before eating

*Before and after toileting

*Before contact with eyes and nose

*Before contact with stains

*After coughing or sneezing

*Before and after wearing and removing the mask

*After contact with high frequency public goods (such as toys, handrails, etc.)

*After contact with animals

*When you feel your hands dirty, etc.

 

3—— Site management:

 

3.1.1 activity room, sleep room, office and special classroom:

 

3.1.1.1 Open windows and ventilate the activity room and sleeping room 3 times a day, no less than 30 minutes each time.

3.1.1.2 Every day, use the disinfectant with effective chlorine concentration of 500mg / L to wipe and disinfect the surfaces of indoor furniture, towel grids, water cup grids, beds, toy racks, toy storage baskets and objects that children can touch, and strictly follow the cleaning disinfection cleaning procedure.

​​​​​​​3.1.1.3 Children's toys are soaked in a disinfectant with an effective chlorine concentration of 250mg / L for 30 minutes, then rinsed with clean water once, dried in a ventilated place once a day, class books are exposed to the sun for 4 hours every noon for disinfection, and electronic toys are wiped with 75% ethanol every day.

3.1.1.4 Wipe and disinfect the floor, classroom door frame, door handle and faucet with a disinfectant containing effective chlorine concentration of 500mg / l every day.

3.1.2 toilet:

 

3.1.2.1 Wipe the surface of faucet, toilet door and garbage can with disinfectant.

3.1.2.2 Urinal and toilet are disinfected with disinfectant with effective chlorine concentration of 500mg / L, and the toilet seat plate and button are wiped with disinfectant every day. After 30 minutes, they are wiped with clean water, and the toilet is kept clean and dry without dirt and peculiar smell.

3.1.3 kitchen

 

3.1.3.1 Tableware disinfection: Children's dining utensils and staff's dining room shall be disinfected in strict accordance with the requirements for 45-60 minutes.

3.1.3.2 Delivery requirements: closed management of delivery cart, careful disinfection to prevent contact with pollutants.

3.1.3.3 Ground disinfection: disinfect with a disinfectant with an effective chlorine concentration of 500mg / L.

3.1.3.4 Requirements for drinking water sanitation: drinking water shall meet the sanitary standards for drinking water. The direct drinking water can only be used after it has passed the quality inspection.

Matters needing attention:

 

1. Children's daily necessities such as playing teaching aids and books are subject to the usual disinfection methods, and the frequency is increased appropriately according to the situation to achieve the purpose of disinfection during the epidemic. In addition, healthy and effective natural disinfection (cleaning, ventilation, airing, etc.) should be advocated, and the use frequency of disinfectants should be well controlled to avoid excessive disinfection.

 

2. Chlorine containing disinfectants are irritating to skin and mucous membrane. It is recommended to wear masks and gloves when configuring and using them instead of mixing them with other cleaners. As there will be open fire inside, it is forbidden to use alcohol disinfectant for spraying disinfection.

 

3. Ultraviolet disinfection shall be carried out when there is no one in the room.

 

Yiqile wishes everyone good health, take protective measures, protect yourself and others.